A signature dish of Nemuro, escaloppe has been created in 1967 by Nemuro chefs aiming to offer workers a flavourful and satisfying meal. Butter rice topped with slices of pork cutlets in a sauce, accompanied by fresh vegetables and a small potato salad, escaloppe is a delicacy that satisfies anyone who tries it! ------------------------------------------------------------------------------------------------------------------------ *This article was written and edited by the members from E-PAL.